The Potato Chip
Light, crisp, salty, soaked in oil and DEADLY are those familiar little potato chips. They've ever so slyly snuck their way even into a "healthy person's" diet. These raw chips will get you off the greasy potato kind. Many different flavours can be made but this particular one will be "cheeze" flavour. Enjoy the simplicity of kale in an all new experience.
- A few bunches of Kale, stems removed
- 1 cup cashews, soaked for a few hours
- 1/4 cup water
- Juice of one lemon
- 1/3 cup nutritional yeast flakes
- 1 bell red bell peppers
- 1/2 teaspoon of salt
-Strip the stems from the kale, shred into chip-sized pieces and place in a large bowl.
-Blend the soaked cashews with the water until smooth.
-Add the lemon juice, yeast flakes, peppers and salt to the mix and blend until creamy.
-Pour the dressing over the kale and mix with a large wooden spoon or utensil of choice.
-Lay the chips out on a food dryer (link for online purchase at the bottom of this post).
-Dry for about eight-ten hours or until sufficiently crispy.
I own the older model of this product. It has worked excellently for fifteen plus years!